Directions :

1. Melt the butter in a microwave-safe bowl, about 1-minute. Stir in the hot sauce. Reserve
2. Place the chicken wings in a large bowl and pat dry the chicken wings with paper towels to remove any excess moisture. Add salt, garlic powder, paprika, cayenne pepper, and black pepper and mix well coating the wings evenly with all the seasonings.
3. Lightly spray the bottom of the air fryer basket with cooking spray. Line the wings in the basket keeping some room around each wing for the air to circulate. Do not overcrowd, depending on the size of your Air Fryer basket you may need to cook in batches.
4. Cook the wings for 15 minutes at 370°F (190°C). Shake the basket halfway through, so the wings cook evenly.
5. When the time is up, shake the basket, increase the temperature to 400°F (200°C) and cook for 5 more minutes or until the skin is golden brown and crispy.
6. Take out the cooked wings in a large bowl and drizzle the hot sauce over. Gently mix so the wings are coated all over with the sauce.
7. Serve immediately with ranch or bleu cheese dressing along with carrot and celery sticks.