Air Fryer Brussels Sprouts with Balsamic Glaze
Tender bite with savory crispy edges air fried brussels sprouts are drizzled with a tangy-sweet balsamic glaze and juicy pops of sour-sweet pomegranate seeds.
Ingredients :
- 1 lb brussels sprouts
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 garlic cloves sliced
Directions :
- Trim the thick bottom stem and then cut each brussels sprout into half. Soak in cold water for 10 minutes. Drain all the water and gently dab excess moisture with paper towels. No need to fully dry them. Add olive oil, salt, and pepper. Toss well. Preheat the air fryer at 360 F
- Add the brussels sprouts to the preheated air fryer and cook at 360 for 8 minutes. Gently shake the basket.
- Add the sliced garlic and mix them with the brussels sprouts. Air fry for an additional 5 minutes.
- Take out the brussels sprouts in a serving bowl and drizzle with balsamic vinegar or glaze. Top with pomegranate seeds
