Air Fryer Bang Bang Shrimp
Juicy tender shrimp coated in a seasoned panko crust and drizzled with a tangy spicy sauce.
Ingredients :
- 1 lb jumbo shrimp 18 to 20 shrimp, thawed if using frozen
- 1 tablespoon cornstarch
- ½ cup buttermilk or 1 egg white whisked **
- ½ cup panko bread crumbs
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons mayo
- 2 tablespoons plain yogurt **
- 2 tablespoons sriracha sauce
- 2 tablespoons sweet chilli sauce **
- 1 teaspoon ginger paste
Directions :
- Place shrimp in a platter and sprinkle cornstarch over it. Gently mix so both sides are well coated.
- Add panko breadcrumbs, paprika, garlic powder salt and pepper to a bowl and mix well.
- Dip shrimp in buttermilk and then place it on the bowl with panko mixture. Coat both sides of the shrimp.
- Preheat the air fryer
- Lightly spray the air fryer basket with oil. Line the shrimp in a single layer, work in batches (I could fit 16). Spray oil on top. Air fryer at 370 degrees F for 6 mins (Shrimp Button). Cook for an additional 1 to 2 mins if needed. Repeat with remaining shrimp.
- Mix all the ingredients for the sauce. Drizzle over the shrimp and serve immediately.
