Baked Ziti
Classic comfort food of baked ziti pasta with a gooey and yummy cheesy texture. One-pot meal in only 11 minutes.
Ingredients :
- 2 cup baby spinach roughly chopped
- 1 cup mozzarella cheese shredded
- 3 garlic cloves crushed
- 1 tablespoon olive oil
- 2 cup water
- ¾ tablespoon kosher salt
- 10 oz ziti pasta
- 2 cup marinara sauce
- ½ cup skim ricotta cheese
- ¼ cup Pecorino Romano cheese
- ¼ cup mozzarella cheese
- chopped parsley for serving, optional
Directions :
- Press saute and add olive oil.
- Add garlic and saute for 5 minutes.
- Add water, salt, spinach, pasta and marinara sauce and close the lid.
- Cook on high pressure for 6 minutes.
- When cooking time is complete, do a quick pressure release.
- Open the lid and add skim ricotta, Pecorino Romano and mozzarella and stir well.
- Close the lid and wait 4 minutes until the cheese melts.
- Open the lid, garnish with parsley and serve
