Meanwhile, in a large skillet over medium-high heat, heat 1 tablespoon...

Roast chicken until skin is golden brown and an instant-read thermometer...

In a small bowl, whisk garlic, lime juice, peanut butter, honey,...

Assemble wraps: Add a small scoop of shrimp to the center...

Stir in tomato paste and chili powder and cook 1 minute....

Pesto will last 1 week in an airtight container in the...

Remove pot from heat. Uncover pot and pour lemon vinaigrette over...

Dressing can be made 1 day ahead. Store in an airtight...

Meanwhile, in a food processor, pulse basil, parsley, and garlic until...

Transfer parsley mixture to a medium bowl and stir in oil,...

Move broccolini to edges of baking sheet and arrange Halloumi slices...

Return water to a boil. Cook gnocchi, stirring occasionally, until they...

In a medium bowl, stir scallions, parsley, oil, garlic, vinegar, oregano,...

remolata can be made 4 days ahead. Store in airtight container...

While roasted potatoes are usually best fresh out the oven, they...

Arrange a rack in center of oven; preheat to 450°. In...