About Cookbook

Named a Best Cookbook of Spring 2025 by Eater, Los Angeles Times, and Epicurious

"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it’s a treat for all senses." —The Los Angeles Times

“With his debut cookbook, Clark, chef and owner of Dad’s Luncheonette, wanted to celebrate California’s Central Coast. He succeeds on every count.” —Library Journal, starred review